Hi, whats the best way to dispose it after using for spherification? Is it safe to throw it to the sink or toilet? Won't it block the waste pipes?

It's a natural product to I put it on the compost heap. If you pour it down the drain remember it turns to gel in the presence of calcium so could block the pipes if there's enough lime scale down there!

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⚡ Elevate your culinary creativity with science and style!

SUSTAINABLY PACKAGED - Enjoy premium quality in a recyclable container that respects the planet.
VERSATILE CULINARY POWER - Ideal for thickening, gelling, and innovative molecular gastronomy techniques.
PURE ETHICAL INGREDIENT - Crafted for vegans, non-GMO, gluten-free, and non-irradiated standards.
TEXTURE ENHANCER EXTRAORDINAIRE - Elevate your dishes with perfectly smooth or firm heat-resistant gels.
PRECISION SPHERIFICATION MASTERY - Transform liquids into stunning edible spheres with ease.

Special Ingredients Sodium Alginate is a 500g premium molecular gastronomy powder from the UK, designed for advanced spherification and texture enhancement. Vegan, non-GMO, gluten-free, and non-irradiated, it enables chefs to create heat-resistant gels and thicken liquids, all packaged sustainably in a recyclable container.

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Package Dimensions	18.4 x 16.8 x 12.3 cm; 590 g
Units	500.0 gram(s)
Use By Recommendation	Use within 6 months of opening
Manufacturer contact	Special Ingredients Ltd, Foxwood Industrial Park, Chesterfield, S41 9RN Tel: 01246 906247
Brand	SPECIAL INGREDIENTS
Format	Powder
Speciality	Gluten Free, Non-GMO, Non-irradiated, Suitable for Vegans, Suitable for Vegetarians
Manufacturer	Special Ingredients Ltd
Country of origin	United Kingdom

Special Ingredients Sodium Alginate 500g Molecular Gastronomy Ingredient, Premium Quality, Vegan, Non-GMO, Gluten Free – Recyclable Container

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