Kikkoman Gluten Free Soy Sauce Description Traditionally Brewed All-Purpose Seasoning Certified Gluten Free Made without Wheat Ingredients Preservative Free Over 300 Years of Excellence Kosher TRADITIONALLY BREWED Kikkoman Gluten-Free Soy Sauce starts with just four simple ingredients - soybeans, rice, salt and water. It's then brewed and aged for a rich, savory taste and has the same flavor-enhancing qualities you've come to expect from Kikkoman Soy Sauce. Kikkoman Gluten-Free Soy Sauce is certified Gluten-Free by the Gluten Intolerance Group. Perfect in any recipe or marinade calling for soy sauce. Use to create authentic-tasting Asian dishes and to season foods in everyday cooking. Directions Refrigerate after opening for quality. Free Of Gluten, preservatives. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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