🍣 Roll Like a Pro, Impress Like a Chef!
The PeSandy Grape Leaf Roller is a versatile kitchen gadget designed for effortless rolling of stuffed grape and cabbage leaves. Featuring adjustable clip positions for different leaf sizes, a smooth lever mechanism, and non-slip rubber feet, it ensures consistent, professional-quality rolls. Easy to clean and kid-friendly, it’s perfect for family gatherings and elevates your culinary game with minimal effort.
T**A
Life saver
Amazing creation! I was very scared to buy this due to the poor reviews. Then I watched a TikTok video of how to make sure to press down on the filling and then roll. I made 65 grapeleaves in 10mins! I highly recommend this product
S**A
No thank you. Poor outcome
Was a fun idea and we created a contest between those of us who roll by hand and those who wanted to use the machine. HAND rollers WON hands down. It produces a sloppy or mis rolled product. I do not believe a higher prices item would be any different the concept of function would be the same. Overall, it worked, just not as fast or well as by hand. We will stick to tradition.
J**Z
Calidad
Excelente y practico fácil de usa
L**I
It Could Be Better
First off, it is super flimsy, I think it would really help if it were made from higher quality materials. Instead of really saving time I frequently had to pause with my dolma making to get it unstuck and fix a completely busted up dolma, it would have taken just as long rolling them by hand, so it works about half the time but not very well
T**L
It works...but there are downsides
First impressions are that it felt a bit flimsy. It is primarily plastic construction, actually the cloth feels kind of like polyester, and the feet are rubber so it might be 100% plastic? It's unclear how well it will hold up to use over time.On the other hand, I don't make dolma on a daily basis and it seems like it will hold up against periodic use.I made 20 dolmas and packed them in olive oil in the fridge. That will last us a month at least.Make sure to fold in the leaf a little tighter than the opening over the stuffing, otherwise you will tear the leaves when rolling. You do not want to do that because any starchy rice that escapes will stick and foil your next attempt unless you fully wash and clean the device first. Note that I've always made dolma from cooked rice and blanched leaves so it might work better if you are doing the boil method with uncooked rice in the stuffing.It seems that getting the filling amount exactly right is the primary skill you will have to learn to effectively use this device. The plus side is that it does help you make the dolmas a more consistent size which is nice for presentation purposes.
J**E
I don’t recommend
I didn’t open the box until after the return deadline. It was cracked. Plastic is very flimsy and totally not worth $14.
H**S
Great rolling tool
This is a nifty little device by PeSandy that will help you achieve your status of Domestic God(dess) through your amazing kitchen creations. If you love dolmades or other little sausage-shaped stuffed masterpieces the world has been gifted by the Mediterranean, Levant, and Middle Eastern countries, you need one of these devices! It helps the rolling process of the dolma-making process. While it is a bit tricky to get it done right and know exactly how operate this roller, its definitely worth it. Highly recommend!
A**A
Not worthy of the cost.
Plastic and flimsy cover. I cannot use it. It takes more work for me to get the leaf rolled then it is for me to manually roll it. The flimsy cover kept getting tangled and not easy to use.
Trustpilot
2 months ago
2 months ago