MetamucilUnflavored Psyllium Husk Powder Fiber Supplement, Plain with No Added Sweeteners, 4-in-1 Psyllium Husk Powder for Digestive Health, #1 Doctor Recommended Fiber Brand, 114 teaspoons

Works well. I like to blend it because that’s the best way for it to mix.

I have used this for years, and it seems to be a great fiber source. Love the 'no sweeter added.' It tastes much better, very bland but I don't like a super sweetness like in the regular Metamucil. Sugar is poison. Bland is good for fiber. This is good!

It’s good to know there’s a product with fiber that doesn’t have artificial sweeteners or sugar. The taste is rather bland without sweeteners, but it’s a healthier product for those who want to avoid sugar and sugar substitutes. I feel that I’ve benefited my health and my digestion. with additional fiber. I have not had any negative side effects from this product.

I’ve been using Metamucil for over a year now and I seriously cannot recommend it enough as a great way to ensure you’re consuming fiber. As someone who struggled with GI issues and constant bloating, I highly recommend using this. I’ve also tried other brands and different flavors, but personally have been much happy using the unflavored kind. You also use it in baking if you’d like (actually works great too).

I'd been using the product with real sugar. But that has more sugar than fiber! Didn't want the artificial sweeteners. Gave the "Unflavored..., Plain with No Added Sweeteners". Okay, so not as tasty (maybe 'a spoon full of sugar' really DOES help the medicine go down), but certainly tolerable. Kinda of earthy tasting. I haven't tried adding it to anything else. Just 2 teaspoons with 8oz of water. Helps to rinse my mouth out with a few more mouthfuls of plain water afterwards. That also prevents the minor belching up after taking. I've definitely switched to unsweetened version!

good price

Amazon will refund or exchange product with misleading labeling. This product is labeled as no sweetener added. It contains maltodextrin which is a sweetener and it appears it may be an unsafe sweetener. This is information from WebMD: The powder is used as an additive in the foods above to replace sugar and improve their texture, shelf life, and taste.Potential Health Risks of MaltodextrinIf you eat too many foods containing maltodextrin, your diet's quality is likely to be below par. You will get too much sugar and low amounts of fiber. Such diets will increase your risk of type 2 diabetes, weight gain, and high cholesterol.‌Maltodextrin and diabetes. The glycemic index (GI) in maltodextrin is higher than in table sugar. This means that the powder can cause a spike in your blood sugar shortly after eating foods that have it. A sudden increase in blood glucose in people with insulin resistance or diabetes can be fatal.A high GI means that foods quickly enter the bloodstream and the body quickly absorbs them. This increases the risk of type 2 diabetes. Complex carbohydrates don’t pose this danger as the body takes time to absorb them. You also tend to feel fuller for a longer time.Maltodextrin and gut bacteria. Maltodextrin may affect the balance of bacteria in the gut. Research in its early stages suggests that maltodextrin may reduce the number of good bacteria and increase the harmful bacteria. This can cause damage to the intestine and increase the risk of inflammatory bowel disease. The powder may also enhance the survival of salmonella bacteria. It causes gastroenteritis and other inflammatory conditions.

Works great, but still very gelatinous (like the Tang-flavored classic) so not something I would want in my coffee or tea. It does have a slight citrus flavor too. Not a big deal in some yogurt, but again, not something I can tolerate in a more subtle beverage.