Dried Rice Wine Yeasts Balls. Fermented Rice Wine Making Ingredients.

Used this to make homemade wine & it turned out great. It’s on the sweeter side.

Very good yeast for jiuniang (rice wine pasta). Very easy to use, one ball makes two big bottles. The shipping was fast. Definitely will buy again.

I am not new to sweet rice wine. I made consistent good sweet rice wine for over 2 years every week till the yeast ran out. I have special sweet rice wine maker to keep temperature between 26-28. I haven’t had good luck with this product. First time has strong yeast scent and bitter taste. Second and third failed with no liquid. Quite disappointing.

Does what it says. Turns rice into wine. Not too bad a product this one.

I got this to make rice wine and though I didn't have great success I think that was me messing things up. What I made did have a wine/alcohol scent so I think the yeast did its job right and the flop was all on me. Looking forward to trying again but sanitizing better this time. There's plenty of yeast balls here for you to keep going into until you get out right!

I tried it, but it failed.

Box was intact and delivery was on time. Product was not expired and packaging was sealed well . This is the good stuff that you get at your Asian market. Can’t really ask for more.

I purchased these yeast balls to make rice wine and fermented rice.They make a delicious, perfectly tangy fermented rice.The rice wine I have not sampled yet, as it will take another 2-3 weeks to finish.The jars have been fermenting for <72 hours and already have 2 inches of liquid in the bottom.After tasting the fermented rice and seeing how quickly these yeast balls are producing wine, I can't imagine being disappointed in the end result.