Made with FDA approved food grade silicone. Use the heart shape owl and moon patterned baking mold with fondant, gum paste, marzipan, chocolate, hard candy, cold porcelain, and many other mediums. To use mold: Lightly dust with cornstarch, press fondant evenly and firmly into the mold, roll over the mold using a rolling pin, cut away any excess fondant and release from the mold.
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