14 X 14 X 1 Square Industrial Pizza Stone

I never thought that pizza could taste this good at home. This pizza stone is well worth the money not mention the warranty. The industrial description is accurate. This is the heavy duty pizza stone of pizza stones. We have always doctored up frozen pizzas with more toppings and seasoning, making them by far better than cooked right out of the box. We then tried using the stone on our gas grill to cook one of our frozen pizza creations. What an amazing difference. The crust was perfect and the flavor of the seasoned grill baked right into the pizza. We also tried cooking a pizza from scratch on the stone. Again we couldn't get over the difference it made in the quality of the pizza. We would be hard pressed to justify going out for pizza; when cooking at home on the stone turns out pizza this good. Some things to remember: The size and shape of the grill hood has a lot to do with how the top of the pizza turns out. The larger the hood the slower the topping ingredients will cook especially when outdoor temperatures are cooler. Try to maintain the temperature at about 400 to 425 degrees for 20 to 30 minuets. The pizza stone will do it's job, but keep a check on the crust bottom and adjust temperature as needed while the cheese melts, so the crust doesn't get over crisp. Check out the California Pizza Stone website [...]for custom stone sizes and details about their product testing.California Pizza Stones14 X 14 X 1 Square Industrial Pizza Stone

Really happy with this purchase. I bake bread and pizza on this stone and everything turns out great. The first stone I purchased had a 3 inch fracture in it, and the manufacturer replaced for free and allowed me keep the fractured stone as well.

We use this pizza stone weekly and absolutely love it. We have an old oven that doesn't work all that well, and this stone cooks our pizzas evenly (we either make our own dough or buy it from the local pizza place). I can also tell that it holds the heat in appropriately so our pizzas cook quickly.

This is a very high quality pizza stone. I purchased it to use in the oven of my camper over the burner, as everything burns in there without something covering the burner. It is much to thick and heavy to use for that. I plan to use it on my grill!

Fits exactly the size of my small convection oven. Took about 40 minutes to preheat to 450 but it was uhmm STONE cold to begin with. Pizza released great with my metal peel. I'm sure it will get tons of use and most importantly...MADE IN USA!!! Shipping was well packed and arrived safely and ahead of schedule.

So far so good. Using for homemade pizza. Cooking at 500 degrees. Hoping it doesn't eventually crack but others swear by it.

Best pizza stone ever! Next best thing to having a pizza oven. Top quality, heavy pizza stone. I have two of them and buy them as gifts for couples and for other guys who love to make homemade pizza. Do not wash or oil. Allow it to season itself naturally with use. Just rinse with water and scrape burned remnants off. This is not pampered chef garbage... This is a heavy piece of industrial stone.

Got this product to place in bottom of camper oven to help dispense heat more evenly. Worked great!!