🔥 Elevate your taste game with Wangzhihe’s legendary fermented beancurd! 🌟
Wangzhihe Fermented Beancurd (Large Chunk) is a 340g jar of naturally fermented soybean chunks, made with 42% premium soybeans and traditional wheat wine fermentation. A staple in Chinese cuisine, it delivers rich umami flavor and authentic texture, perfect for adventurous foodies seeking genuine artisanal taste.
| Package Dimensions | 15.6 x 8.4 x 7.6 cm; 340 g |
| Units | 340 gram(s) |
| Brand | Wangzhihe |
| Cuisine | Chinese cuisine |
| Format | chunks |
| Speciality | Natural |
| Package Information | Jar |
| Manufacturer | Wangzhihe |
| Country of origin | China |
L**Y
Great Flavour
Second time I've purchased this, heat for making Chinese chicken boas
M**N
This is my opinion
This is amazing tastes fantastic in the food
Z**Z
Bad Bad smell
I recently received the jar of , but unfortunately, I noticed a very strong, unpleasant odor, reminiscent of rotten fish. The smell was so overwhelming that I couldn't use the product and had to discard it immediately to avoid the horrible stench.
J**4
Char Sui
Great to add flavour to bbq pork char sui
W**Y
The ultimate beancurd.
Amazing flavour, fantastic texture and quality.
A**R
Perfect
Legend, must have for hotpot!
K**G
Broken Jar...
Excited to receive the item so I could start making my barbecue pork but the jar arrived broken leaving my house like a crime scene with a trail of "blood marks" everywhere. I saw another buyer with a similar experience but I thought maybe they were just unlucky but here I am with a broken jar. I can't possibly return this and don't know if I can get a refund. Disappointed.
B**R
impossible to open jar
no-one in our house or neighbours could unscrew the jar,, although we tried all assistance grips, running under hot water etc.....and we had to throw the jar away
Trustpilot
1 week ago
4 days ago
