Description
🍝 Elevate your gluten-free game with Italy’s artisanal pasta pioneer!
- PREMIUM NATURAL INGREDIENTS - Blended with the finest corn and rice flours and pure water from the Lattari Mountains’ historic spring.
- OVER 30 UNIQUE PASTA FORMATS - Join an exclusive community savoring the most beautiful and emotional gluten-free pasta shapes.
- GENEROUS 500 G PACK FOR SHARING - Perfectly portioned to elevate your next dinner party or weekday gourmet meal.
- ARTISANAL EXCELLENCE FROM NAPLES - Crafted by Antonino, the master pasta maker, using centuries-old family secrets.
- CERTIFIED GLUTEN FREE INNOVATION - The world’s first IGP-certified gluten-free pasta from Gragnano, ensuring safety and quality for celiacs.
La Fabbrica Della Pasta’s Senza Glutine Paccheri Lisci is the world’s first IGP-certified gluten-free artisan pasta from Gragnano, Italy. Made with premium corn and rice flours and pure mountain spring water, this 500g pack delivers authentic Italian tradition and innovation, allowing celiacs and gluten-sensitive foodies to indulge in high-quality, handcrafted pasta.
