Description
- Oak frames and adds depth to aromas of blackberry, plum, black cherry
- Leads into intriguing notes of cocoa, cassis, pepper berry, and cedar
- Pairs well with steaks, lamb and duck breast
- Appellations: 85% Alexander Valley, 10% Sonoma Valley, 5% Dry Creek Valley
- Varietal: 85% cabernet sauvignon, 10% merlot, 3% cabernet franc, 2% petot verdot
- From the diverse soils of California's Alexander Valley
- 88% Cabernet Sauvignon, 5% Merlot, 3% Syrah, 3% Petite Syrah, 1% Malbec
- Well suited for grilled beef tenderloin, roast duck, red wine-braised lamb
Alexander Valley Cabernet Sauvignon follows up on its deep, dark garnet color and ruby edge with lifted and pretty aromas of bright currant and cherry, blackberry, and plum
