ShunKanso 9" Bread Knife, Handcrafted Japanese Serrated Knife, AUS10A Stainless Steel Blade, Tagayasan Handle, Slicing Tool for Professional and Home Chefs

And it cuts bread very well. It's also sharp, very sharp, and could probably slice other things, like your fingers, so don't do that.Also to note regarding sharpness, Shun offers lifetime sharpening, but not for their serrated (bread) knives. Shouldn't be too hard to sharpen with the proper tooling, but something to keep in mind. If you're using exclusively for bread, and why wouldn't you be you're a responsible knife wielder, than it should last you quite a long time.

I really love Shun Kanso knives. I have most of them now and really really wish they would add a few other knife styles to the collection.The bread knife cuts through bread so incredibly smoothly there are barely even any crumbs created. So awesome.

Great knife

I’ve been baking at least 2 loaves of sourdough per week and this serrated bread knife has been a game changer. Works well. My only complaint is that if you don’t wash and dry immediately, there are prone to rust.

I didn’t know Shun made opening price point knives. Price seemed too good to be true…and it was.