🍶 Unlock the timeless taste of Japan’s finest soy sauce—aged to perfection, crafted for connoisseurs.
YAMASAN KYOTO UJI Soy Sauce is a premium, naturally brewed Japanese soy sauce aged over 500 days. Made with non-GMO soybeans and wheat, sun-dried sea salt, and pure water from the Ibo River, it is handcrafted by artisans in Tatsuno using traditional methods passed down for over a century. This soy sauce delivers a rich umami flavor balanced with sweetness, sourness, and bitterness, perfect for elevating a wide range of dishes.
H**Y
Rich, complex flavors. Excellent soy sauce.
This soy sauce is absolutely delicious. The sauce is relatively thick, and it has a rich complex taste. It was a little pricey but I did not care - this soy sauce is truly satisfying. Highly recommended.
N**S
Great stuff as long as it's kept fresh
It gets extremely bitter, and almost unbearably so, if you leave it on the counter -- but nowhere on it does it say that it's required to be refrigerated after opening.... I haven't tried refrigerating after opening, but I feel like it loses a lot of the great smooth flavors after it's opened.The initial taste is absolutely wonderful, and well worth the money. Quality is excellent - much higher than the usual Kikkoman brand that all the restaurants carry... Has a nice necked-down pour-able top, which is keyway shaped, instead of just a general hole.
R**S
Flavor without the salt overload
This was my first proper venture into real Asian soy sauce. This, and the others I've tried so far, has a much richer blend of flavors than American grocery brands, and without the salt overload that so often accompanies the likes of Kikkoman and such.
T**G
Excellent!
Excellent! Expensive as a very fine wine but you don’t drink it like wine. There are other brews that are excellent too so do try them. There’s no accounting for taste.
A**1
The Best Soy Sauce
Rich flavor with depth I didn't know that soy sauce had till now. Love it will reorder again.
B**A
Rich flavor and alcohol-free!
Compared to the typical store-bought soy sauces, the quality here is excellent. The flavor is significantly richer and it is actually quite complex. While it does have a slightly higher salt content than I anticipated for a double-brewed sauce, this is easily outweighed by the superior taste. Plus, the fact that it's made without alcohol as a preservative is a definite plus.The main downside, however, is the considerable cost, which I can see being a barrier for many.
F**D
Excellent
Best I have ever used!
L**U
Amazing
Absolutely would recommend. The difference is obvious and absolutely worth the price if you’re looking for a high quality soy sauce. Its rich flavor and smooth texture is amazing and could easily go on white rice alone.
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2 months ago
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