Marshalls Creek Spices Blackening Seasoning No Salt 330ml New

Yummy

I have ordered this a few times. I use it for smoked baby back ribs. I like to rub on a lot of rub to help create a think crunchy bark, and that's the problem with normal rubs. Their main ingredient is salt. I have messed up a few racks of ribs because they turned out too salty. With this, I can add a little salt and brown sugar, and use as much as I want.Last weekend I bought ribs to smoke and realized I was all out of this stuff. It had never occurred to me to check the ingredients. It turned out I had all six of the listed ingredients. Not knowing the proportions they used, I just dumped the whole bottle of all six into a big bowl and mixed it. Worked out great.

I usually make my own blackening seasoning, as I go through a lot of it on Salmon and I can't always find it at the grocery store. I decided to add this to one of my Amazon orders and I'm pretty pleased with it. I like some salt in mine and I like more heat so I added 1 TBSP each of salt and cayenne pepper. There is very little heat to this product as is, so that might appeal to those who want blackened seasoning flavor without much heat and of course those avoiding salt. Despite having to make this minor addition, I did really like the flavor more than some others I've tried like Old Bay's version for example. The price was decent at around $8 and I do like not having to run out and replace little 2 or 3 ounce containers all the time.

Needs some salt, so I’m combining it with Hy’s Cancun so that I get “blackening “ for my Cajun Blackened Cesar Salad.

Product has the blackened flavour, when we BBQed it with chicken, but zero spice.I'm going to jazz it up a bit, and see if that improves it. )