YOSUKATASilver Round Bottom Woks and Stir Fry Pans 36 cm - Chinese Hammered Carbon Steel Pow Wok - Traditional Chinese Japanese Cookware - Carbon Steel Cooking Pan (Silver)

Love it, strong and sturdy, and therefore very heavy. Seasoned it as per instructions, with great results, I'm sure the food taste's better, however that could be psychosomatic, as I'm over the mood with my first wok! It ha developed a lovely patina, and looks to last generations. Well recommended.

Well made heavy duty.Worth the money.

I am in love with this wok. It's so well made, and the directions for further seasoning were clear and simple. I did as it instructed and am looking after it per the instructions, which is quick and easy to do. It cooks beautifully and is a pleasure to use. It's VERY heavy, so be warned. I bought a proper large metal wok spatula to use with it and it's the perfect combination.

I have not got round to use it yet. However have seasoned the wok by watching the youtube video. Very solid built and seem to cook nicely in the "egg test". Only downside is that this wok is quite heavy to dish out the content let alone tossing! Otherwise it would be a 5 star

I got this wok for my husband as he has been wanting this type of wok for a while. Always used only non-stick wok. Finally decided to get the wok for him. Regretting it very much now.Reasons:The 1st work sent looked like there was rust on it. Was sent another wok. Which we thought was alright but after seasoning, there looked like burnt marks but that could be normal due to seasoning on high heat. Then tried cleaning with warm water and without soap and then season again. No difference.So then tried cooking on it, food did not taste a lot better. Almost burnt the ingredients and there was a lot of sticking. As I can't use soap and only soft sponge, it was a nightmare to clean!The wok is so heavy and bulky. When kept, the oil becomes sticky and its so difficult to put away due to the handle... I don't like pans on the stove so that really bothered me. I later realised I can't use the wok to steam things either.Either I am really unlucky with the product or this wok takes so much care and specific instructions to up-keep it that it's extra work for me. Absolutelg makes cooking a chore.Have now given up using it to stir fry anything.. total energy and money

Really great wok. Easy to season. Comments on here talking about rust haven’t seasoned it after every cook.

Size, looks and build quality are perfect for my home kitchen. You taste the different between cheap non stick with this wok. Happy with the purchase.

This is a solid product. Easy to prepare and season. My biggest issue with it is that's it's so heavy! I'm a fairly strong women, but I cannot hold it up with one hand to empty it out. But it's so heavy because it's such a solid, well made product, so I can't really complain