Cuisinart MG-50 Meat Grinder Attachment for SM-50 and SMD-50 Series, White

Buena moledora de carne , conforme con la compra

I used to have a stand alone meat grinder and it was amazing, but took up more space. When I downsized, I got rid of my mixer and the stand alone grinder. Now that I have a larger place I bought the Cuisinart mixer and decided to get the meat attachment, too. For my purposes it works fine. It is easy to use. The attachment can also make sausages if you buy the casing, but I have not tried that yet. I was so happy to be able to grind my own meat since pre ground supermarket meat can be questionable: how long it’s in the case; did someone leave it on a counter and then it was returned to the meat dept.? Chuck steak is perfect since it has a lot of fat. It used to be a really cheap cut of steak but I was shocked to see how even that cuts’ prices have risen so much with the current inflation. All in all, it was a good purchase, and very easy to clean and store.

Easy to attach. We processed link sausage and it was fast and easy. Easy clean up. I highly recommend

Liked how easy it was to assemble and use.

I was apprehensive to purchase- but it works great. Worth the money.

It’s super useful to have this attachmentI used it to make sausage which was so easy!!When I used it to grind meat it was ok but not so great, it’s ok though, someone told me to try to put the meat in the freeze for a min before I try to grind it which I need to tryOverall I’m still happy with it!

Cuisinart has horrible customer support. I received this mixer & the meat grinder attachment today, unboxed it & tried attaching the meat grinder when I find that the screw to loosen & tighten the attachment would NOT turn. Apparently crosthreaded from the manufacturer. I call their customer service line & he told me I had to take it back to where I bought it!!!They don’t have the parts!!! No matter what else I asked him he said the same thing… NO HELP AT ALL!CUISINART, I expected more from you. Will NOT buy from them again!

Easier to use than my last one. Great so far.BACON SAUSAGE RECIPE:2lb. Bacon1lb. Pork loin2tbsp. Ground dried sage1tbsp. Course salt1tsp. Crushed red pepper flake1tsp. Water1/2tsp. Liquid smoke (opt.)1tbsp. Fresh rosemary mincedCut meat into 1inch pcs. Add all ingredients and mix well with hand. Double grind the mixture. One again, work the mince for about 5 more minutes. Stuff into casings or form patties. Seal and refrigerate. Enjoy!