New Grains Artisan Sourdough Round Bread | Gluten Free Bread, Delicious Sourdough Taste with Fluffy Chewy Texture and Crisp Tanned Crust | Bread Fresh for Simple Snacks and Tasty Sandwiches | 1 Pack

The taste is dry and gritty with only a mild resemblance to sourdough. However, the texture of this bread is nothing like sourdough, it breaks up more than "day old" cornbread. The only saving grace is that the taste improves with toasting. The loaf that I purchased was sold as a 32oz loaf but the packaging on what I received said 1lb 9oz. Overcharged and ripped off.

Here's the thing...I am in the Bay Area, and GF or not, lots of bakeries fail at good, real SF sourdough...The fact these folks even attempt is beyond me. That said, this bread rocks!! I can totally live without bread. Yes, I miss a freshly baked dinner roll at dinner, but really to me, bread is a vessel for goodness...like butter...or homemade jelly...I digress...BUT, when I go through the effort to make a sandwich (and I make epic dogwoods!! Seriously legendary) I want a bread that will hold all the goodness and not break down. I frankly, don't even care about the taste because I have plenty of flavor between the bread. I had given up on texture, because, hello?!?! the gluten makes the texture of bread. This bread delivers. The highest compliment I can give is this...I didn't plan very well and ordered 3 items to take full advantage of the shipping cost. These items arrived the day before I left on a business trip, so I just threw em in the fridge and kicked myself. I arrive home, 3 days after they have ARRIVED, and my husband has made pepper steak sandwiches. Now, if you have never had a real pepper steak sandwich, I am so sad for you. They consist of thinly sliced BBQ'd tri tip beef, topped with peppers and onions. Really good pepper steaks are slathered in butter and olive oil. It will get messy and you usually need a hearty roll. I threw caution to the wind and used this sourdough. My sandwich was amazing. My husband sat next to me and cursed his full gluten roll as it disintegrated after about 3 bites. My sandwich stayed intact till the last bite... and here's the kicker...the bread actually tastes good!! I tried a piece for toast the next morning...TOAST!! I just don't have toast because usually the GF bread is so bad in texture or flavor that it's inedible. Can you taste the sour dough...meh, kind of, but it's still far and away the best GF bread I've eaten. I know it's expensive, but the loaf is huge. There are at least 15 slices of various sizes. The middle portions would really only take one slice to make a good sized sandwich. To me, it's worth the convenience of being able to pack a sandwich with the rest of my family on road trips or picnics...there is only so much salad a person can eat!!! BONUS...they threw in a GF coconut macaroon and brownie...both great too!!

I think new grains does a great job creating products that taste good and are gluten free. This bread reminds me more of he taste of corn bread than sour dough.I can only give the product one star since I ended up throwing my loaf away. The bread falls apart very easily. I posted a photo of what mine looked like. I spent a lot of money for the loaf -at least $12.00 after shipping, just to end up throwing away a mess of crumbs.

Bread arrived quickly. it was difficult to open the thick sealed packaging around the bread inside. then the plastic surrounding the bread was filled with crumbs and the first two slices were broken in half and so dry you couldn't eat them. Threw those out. The bread is way to dry to use for a sandwich. I tried making a turkey sandwich the day after Thanksgiving with some mayonaise but the bread kept breaking apart with every bite. Very disappointed after looking for a good textured bread that wasn't like it was months old and dried up. Not easy to find a way to store it as it keeps breaking up. Please fix these issuses and I'll buy again. it needs more moisture. The taste is okay. too expensive for what you get.

Better than the regular white they make, this sourdough is better, and only slightly sour.It'd definitely mostly a rice bread, which next to cardboard GF breads, is my least liked. But if you're ok w/rice breads, this is the best one of that category I've tried.Rice breads are overly moist..to the point of being wet when new..doesn't toast well, get gooey when heated. This one will crisp on the outside..but like all rice breads, it's super bland. And hasn't the crunchy airiness when toasted that real bread has.I'm sad, Glutino's Seeded flavor bread was heaven. They just lost a ton of customers though as they just changed everything and ruined it outright. Totally different flavor, shrunk the size...it's left me seeking another good GF bread for toasting.Here we go again....