Awards:Gold New York and LA International Olive Oil Competition Our Notes: Intense fruity of green type, important smell of tomato leaf and almond. Aftertaste of artichokes, thistle and a significant taste of almond, medium note of a bitter and spicy taste, excellent balance and harmony. Producer's Notes: Intensive fruit grassy taste with traces of almond and artichoke. Intense bitter and spicy notes with artichoke, chicory and almond aftertaste. Green color – Polyphenols: 720/740 mg/kg About the Producer: Mrs. Maria Caputo is the heiress of one of the most ancient families of olive-growers and oil-mill owners of Molfetta (Bari) and she is continuing her family tradition orienting the olive-growing production totally to the biological cultivation The original land is located at North of Bari, into the cradle of secular olive-groves behind the Adriatic sea where the fertile lands and the mild and sweet-smelling climate of the sea give to the oil particular its organoleptic characteristics. They are methodical in all facets: pruning the plants, hand picking the olives, pressing the olives within the same picking day, and filtering and packaging done at the family oil-mill headed by Maria's father, Ignazio Caputo. The adoption of new technologies allows Gran Pregio to obtain even higher quality oils that last longer and have been recognized with several National and International awards and appreciations. Body of Certification : ICEA (Institute for the ethical and environmental Certification)
Trustpilot
2 days ago
4 days ago
