The Ultimate Cheese Making Kit

Q: What type of rennet (animal, vegetable, microbial, etc.) is sold in this kit?

Hi there! The rennet we use is Enzymatic Microbial Coagulant and is vegetarian. Do let me know if I can be of any more help! Warm regards, Em

Q: What is 'white top' cow's milk? Is it just non homogenized cow's milk?

Hello there. I hope you're well. ‘White Top’ is indeed non homogenized cow's milk. This is available in all major supermarkets, though do check it has ‘unhomogenized’ or 'nonhomogenized' written on the label. Do let me know if I can be of any more help! Warm regards, Em

Q: Can you use non homogenized milk? And what do the molds look like. There is only one type shows in the pictures. Thanks

Hello there. I hope you're well! You can indeed use non homogenized milk, and it must be used in the Cypriot style cheese. I'll pop another image on the listing with the molds as I'm unable to add them here. Do let me know if you have any further questions. With warm regards, Em

Q: Do any ingredients in this kit require refrigeration or freezing?

Hello there. Thanks for your message! Nothing in the kit needs refrigerating, so it's okay to be popped in a cupboard and taken out whenever you want to make cheese! With warm regards, Em

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Product ID: 412874702

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Details

Brand
The Big Cheese
Diet Type
Vegetarian
Cuisine
Italian
Age Range (Description)
Adult
Size
NO large

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Description

The Ultimate Cheese Making Kit | Make 10 Easy Vegetarian and Gluten-Free Cheeses For All Occasions | Fast, Fresh Homemade Cheese | Includes A Recipe Book and Ingredients | Gift For Friends and Family, 32ozThe Ultimate Cheese Making KitAre you the type of person who always has to have cheese in the fridge? It might be time to take your love for cheese to the next level. How? With The Ultimate Cheese Making Kit! Simple enough for even the least skilled cook to use, you’ll be whipping up 10 different types of cheeses in less than an hour! It’s the best gift for the foodie or cheese-lover in your life. What’s inside?The kit includes organic sea salt, anhydrous citric acid, vegetarian rennet tablets, butter muslin, dried basil, ground cinnamon, lemon pepper, dried mint, paprika, a thermometer, 3 cheese molds, base ingredients, herbs and spices, and a glorious, no-fuss recipe book. Ingredients have a 1-year shelf life and make 40 batches!Say Cheese with the Big CheeseWe were curious to see if we could make cheese ourselves without requiring any fancy equipment or a lengthy aging process. We did some research and found that you can make cheese really quickly and easily! And so, after lots of trial and error, many focus groups, hundreds of gallons of milk and countless recipe edits later — The Big Cheese Making Kit was born!