Hand Cast Iron Teapot originated in China, introduced to Japan in the tang dynasty. It always plays a very important role in the tea ceremony. Hand Cast Iron Teapot boiling water boiling point temperature is higher, and heat preservation time is longer. It can improve water quality, water is more soft and smooth, sweet, improve and enhance the taste of tea. Hand Cast Iron Teapot can also release of Fe2+ for easy absorption by body How to use the Hand Cast Iron Teapot 1. When start to use new Iron Teapot, 10 g first tea into the pot, add water to boil for 10 minutes, will form a layer of film in the surface of Iron Teapot, not only it is not easy to rust can also remove odor in Iron Teapot. Repeat 2 to 3 times, until the water clear. Advise new pot to use every day, let the Scale rapid adhesion. 2. Use the Iron Teapot of boiling water after the water boils when not more than seven full to avoid overflow. Using iron pot wall will appear scarlet spots after five days. Ten days or so will appear white scale, this is normal phenomenon. 3. After each use, use soft cloth dry in Iron Teapot of water, to keep the Iron Teapot body is dry, don't in Iron Teapot with water overnight, prevent rust 4, when cleaning the teapot don't wash in Iron Teapot with sharp objects, the case will be erased in POTS of coating, clean with clear water, do not use detergent, iron pot of hot, also do not fast cooling, pay attention to prevent hot. 5. The iron pot of rust after about 30g of tea leaves, about 20 minutes of cooking, turn off the heat after placed about five minutes, pour out the dark water, can continue to use after washing.
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