Wilton Aluminum Performance Sheet Tin 11 x 15, Aluminium, Silver, 11 by 15 by 2-Inch

Wilton Aluminum Performance Sheet Tin 11 x 15, Aluminium, Silver, 11 by 15 by 2-Inch

Q: are the walls straight up and down or slightly tapered ?

Sorry for the delay in answering your question. I bought a pair of 9" round Wilton Performance Pans in 2011 for my Aunt, who decorates cakes. These were tapered, which is not what she wanted. I looked around a little more and found 9" round Wilton Decorator Preferred pans that have straight walls. So you want the Decorator Preferred. What size do you need? It seems that Wilton has discontinued the 9" size.

Q: Will regular cake mix, Duncan Hines, etc. work with this donut pan?

You can make cake box donuts and they'll taste like donuts. One box cake mix and two cups applesauce stirred together creates easy baked donut batter. Lightly grease pan and preheat oven. Bake at 425F for 10-15 minutes or until donuts firmly spring back when pressed. Allow to sit in pan for 5 minutes before removing, it helps to have more than one of these pans to cut down on idle time. An easy glaze is to melt store bought frosting in the microwave and then drizzle, dip, or dunk. You can then glaze and add toppings if desired. For best results, add toppings while glaze is still warm.

Q: I don't understand how the doughnuts come out rounded on top. Do you put a second pan on top? Or do you just fill this like a muffin pan and bake?

Hi, Book Lover # 52. I made the doughnuts and they came out rounded. I think it's the baking powder or whatever rising ingredients are in your recipe. You don't need a second pan - just fill like a muffin pan. My recipe called for me to fill the holes 2/3 full. They came out really nice.

Q: What quality aluminium is this? (what gauge?) and is it anodized?

It is a very light gauge and as far as anodized goes I would say no. I was disappointed in the weight of these pans. I would not suggest the to anyone . I bought them because I thought Wilton made a better product then what I can buy at wal mart...not so.

Product ID: 49551679

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Details

Material
Aluminium
Brand
Wilton
Colour
Silver
Shape
Rectangular
Special feature
Durability

🍰2-inch depth for hearty dishes

🔥Even heat distribution

🛡️Rust-resistant anodized aluminum

Frequently Bought Together

Wilton Performance Pans Medium Sheet Cake Pan, 11 x 15-Inch Cookie Sheet, Aluminum

Wilton Aluminum 9x13 Inch Rectangular Sheet Pan, Made With Natural Anodized Aluminum, Made Without PFAS, Bakeware Optimal For Even Heating

Wilton Easy Layers Sheet Cake Pan, Rectangle Sheet Pan, 2-Piece Baking Sheets Set, Steel

Description

🍳 Elevate your bake game with Wilton’s performance pan—because your kitchen deserves the best!

BUILT TO ENDURE - Rust-free, anodized aluminum ensures long-lasting durability and performance.
EFFORTLESS CLEANUP - Designed for easy hand washing to keep your pan pristine without hassle.
GENEROUS 2 INCH DEPTH - Accommodates sheet cakes, casseroles, and more—ideal for all your culinary creations.
FLAWLESS BAKING EVERY TIME - Experience perfectly even heat for consistent, professional-quality results.
VERSATILE KITCHEN ESSENTIAL - Perfect for baking, roasting, and reheating—your go-to pan for every occasion.

The Wilton Aluminum Performance Sheet Tin (11 x 15 inches) is crafted from rust-resistant anodized aluminum, offering even heat distribution for flawless baking. With a 2-inch depth, it’s perfect for sheet cakes, casseroles, and more. Lightweight yet durable, this pan is designed for easy hand washing and long-term use, making it an essential tool for everyday bakers and professionals alike.

Specifications

Brand	Wilton
Model Number	2105-158
Colour	Silver
Product Dimensions	5.31 x 30.61 x 40.77 cm; 294.84 g
Capacity	11 Cups
Material	Aluminium
Special Features	Durability, Even Heating, Rust Resistance, Oven Safe, Microwave Safe
Item Weight	294 g

Have a Question? See What Others Asked

are the walls straight up and down or slightly tapered ?

Will regular cake mix, Duncan Hines, etc. work with this donut pan?

I don't understand how the doughnuts come out rounded on top. Do you put a second pan on top? Or do you just fill this like a muffin pan and bake?

What quality aluminium is this? (what gauge?) and is it anodized?

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