Indian Spice, Sakthi Chicken Masala - 7oz., 200g by Sakthi

This Sakthi product is amazing. All you need to make a superlative, authentic Indian curry. There's a guide on the back of the packet which is extremely useful and when followed will produce a lovely meal.Recommended to me by an Indian friend, who said his mother, who lives in Indiia, that the Sakthi brand was the very best, and she would never buy any other similar product.And now, I am going to give y'all a great tip.Your curry, whatever the meat or vegetables you decide to use, add a tablespoon or 2 of dried methi leaves about 30 minutes before your curry will be ready to eatFenugreek is another name for Methi leaves. This spice is not easily available in the shops, so I recommend that you avail yourself to the Amazon app, and see what is on offer. Good luck with that.The minute that the dried Methi leaves hit your simmering sauce, you will be immediately transported to the kitchen of your favourite Indian restaurant. Truly, the aroma of the food you have created will be a fragrance that would not be out of place in the 5* Indian restaurants.