Electric Butter Churn 2.6 Gallon Capacity with Stainless Steel Body

I love this machine. I pour the cream in. I put yogurt culture in because that’s what I like to use a day or so later after setting it in a warm place I make my butter. I used to sit down with a 3 gallon bucket and a stainless steel. Whisk on a drill for far too long now I just set it and forget it and the butter makes itself in about 30 to 40 minutes. Lovely product at a great price compared to other machines that do the same thing. It’s a sturdy design and it looks nice too.

Connection between spinner and the motor keep on loosening up, worst design I ever seen

For 1/2 the cost you can use a Kitchen Aid mixer, and then use it for other projects.