BauduccoPeanut Butter Wafers - Crispy Wafer Cookies With 3 Delicious, Indulgent Decadent Layers of Peanut Butter Flavored Cream - Delicious Sweet Snack or Desert - 5.0 oz (Pack of 1)

These Bauducco Strawberry Wafers are dangerously delicious! The wafers are super light and crispy, and the strawberry cream layers are sweet, smooth, and full of flavor without being overpowering. They taste like a childhood treat but with better texture and quality.Perfect as a quick snack, dessert after meals, or even with coffee or tea. The 9 oz pack is generous, but don’t be surprised if it disappears fast they’re that good.Great value, great taste I’ll definitely be buying these again (and maybe hiding them from the rest of the house!).

This taste good and ive been giving it to my elderly friends reason why I dont have a photo with me. Something to snack on with their coffee or tea or when their sugar is low. Its huge box and look expensive and presentable to give to someone. I found this in sams club too and it has the same price.

Over 10,000 reviews, yet no one else has figured out this awesome baking hack that you can do with these tasty wafers. Everyone knows how tasty these are. But don't realize there's a secret use for them in your kitchen when baking. So I won't keep it a secret, I'll let you in on the baking hack:WAFER COOKIE PIE CRUST.Put a new spin on a custom crust for your next cheesecake, key lime pie, lemon meringue, or countless other treats that call for a traditional or graham-cracker style pie crust.INGREDIENTS:1. 9 ounces of vanilla or chocolate wafer cookies*2. 4-6 tablespoons unsalted butter, softened or melted.*Bauducco sells a "family size" 9 ounce package, though you can also get two packs of the smaller sizes and just leave a few of the cookie wafers out.DIRECTIONS:1. Add the cookie wafers and butter in a food processor or suitable blender until fully blended. If needed, use a silicone spatula or similar utensil to scrape the sides of the processor/blender once or twice during this step.2. Take this blended mixture and place it on an eight to nine-inch pie plate.3. Use your fingers to press the crumbs down into the pie plate so that you have a nice even layer all around.OPTIONAL STEP:4. Preheat oven to 350 degrees. Place the pie plate with your-pressed in crust inside, and bake for ten minutes. Remove from oven, and let it cool completely before adding your filling (whether it's something you need to continue baking, or adding a filling is the final step).You don't have to do step #4. But doing that step will make for firmer, slightly harder crust that won't break apart too easily (a plus if you plan on adding a no-bake cheesecake filling).This works well with both the vanilla wafer cookies, and obviously works great with the chocolate ones. But for myself, I simply enjoy experimenting with different types of pies I can use this crust with. And then enjoy getting compliments when guests try a slice of pie or cheesecake, and are pleasantly surprised by the crust. They NEVER guess how you made it, and it's up to you if you want to share the little secret.

These are decent. They have a nice form to them and look beautiful. They're not too crumbly or brittle.I'll start by saying that I received my item in great condition ... No broken wafers, and the packet I received was well in date - Received in March, expiring in October of the same year.The packaging looks nice. However, I disagree with any packaging that isn't resealable. The packaging for this is a red plastic-like pull tab that rips the entire first layer of wafers back and away, and exposes all the wafers inside. By doing this, the manufacturer is covertly telling you, since there's no way to re-seal it, "I want you to eat ALL of these, right now" which really probably isn't the best for you. I wasn't counting how many came in the packet, but it's at least 16, and I don't know about you, but I can't in good conscience knowingly down 16+ wafers in one sitting. I just need more variety across my taste buds than that... If they put it in re-sealable packaging, my tune would change.On first glance you think "aw man these are gonna be great..." Then you take a bite and you're like "oh.." The vanilla flavor just isn't that strong, like it is on something like a Nilla Wafer or a PF pirouette cookie. They're 80% bland and 20% vanilla. I'm not saying that I don't like these - but, they could be better. They need a thicker layer of the cream in them. The cream section in these is a fingernails thickness... Really not that much there at all. I split one of these in half and tried to push the spreading of cream back with my thumbnail and it barely moved any material at all. They also leave a slight film on the roof of your mouth, which I didn't notice until the second time I tried them. Like I said, they're decent.

The peanut butter flavored waffer was good but I could barely taste the peanut butter because they applied such a thin layer, other than that, they're pretty good. I will still give it a 5/5 because I don't like anything overwhelming sweet.

Product is tasty.Unfortunately the package is not environmentally friendly it would be difficult to recycle. Usually the label is removable buy not this one, the name and everything is printed on the container so you can not remove it. It becomes plastic trash.

These were first days amazing! The cookies are not real, super sweet, which I love. So easy and convenient to just grab them and go. They are a good size. I will be buying them again. The price is awesome.