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*This cracker contains mild salt and soy sauce. It is healthy enough even for infants as a light meal. *A simple traditional cracker from Japan is made of only flour, soy sauce, and sugar. *Since this cracker is made with puffed rice, it is filling. What's more, it is nutritious and low-fat. *Pon senbei is completely free from artificial preservatives. *And it is made as it was originally conceived without change.. *This is a Japanese traditional snack which has become rare.
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