Kraft NotCo White Cheddar Style Plant Based Mac & Cheese, 6 oz Box

This is for the white "cheddar" Kraft vegan Mac & "Cheese".Of all the vegan Mac & Cheeses that I've tried this is the best. Prep is trivial. Tastes great. It's also cheaper than most (if not all) of the other vegan Mac & Cheeses. This will become a regular item in my pantry.

I recently became lactose intolerant. I came across this product quite by accident. I am so happy I found this I keep it on a subscribe and save. It really is delicious, makes me very happy!!

I have been dairy free for 8 years now, and I miss the original Kraft Mac n cheese. I was super excited to try it, however, the original version is not very good. The white cheddar version is much better. Not a fan of the shells, but I just use the powder with my own noodles. Seeing that the white cheddar is always out of stock, I’m thinking it is the more popular one. Ditch the original, swap out the noodles with the white cheddar, and you have a much better product!

Great taste. Easy to make. Similar to OG Kraft. Way, WAY better taste/texture/reheating than Annie's non-dairy equivalent (so much better, really). The white cheese is better than the orange cheese version. Requires 4 tbsp of butter, which is too much, in my opinion. Tastes fine with about 3tbsp. Has flavor when leftovers are reheated, unlike OG Kraft.

This Dairy Free mac & cheese has a great flavor! We buy it all of the time. We use creamy oat milk and a dairy free butter when we cook it. Great flavors && Great price!

Ordered the white cheddar flavor and was send the original flavor. Great price though.

This plant based mac and cheese is so good. I've tried a lot of mac and cheese substitutes over the years, and most of them don't taste great. I think this one is really good.It's a white cheddar version, so it doesn't taste like the way I remember the original Kraft mac and cheese tasting, but it is yummy.I made it using lactose-free, but not non-dairy products, but it can be made using whatevertype of non-dairy milk and butter you are comfortable with.If you make it using a non-dairy milk that is sweet, you may not like the taste as much.I saw a couple reviews complaining about the price. I personally think it is very reasonable for a plant based, no dairy product that works for vegans, lactose-free and dairy free diets. Most of the time any specialty foods are much more expensive.As someone who hasn't had the original Kraft mac and cheese for years, it was a fun treat!

I finally did it. I caved and got the plant-based white cheddar-style Kraft macaroni and cheese. Thus, I present my play-by-play observations:-It calls for 1/4 cup of non-dairy milk and 4 tablespoons of vegan butter... Which is the same thing. But sounds better, like you didn't just put half a stick of butter in your single serving meal?-Yes I'm aware it claims to be 2 servings, but let's be real.-I know there's a picture on the box but I forgot that these were shells. Why are they shells? Why does only the fluorescent orange type get elbows?-Okay I'm not mad about the shells. They're a better choice, texturally, if less nostalgic.-The flavor is so familiar! Is it something I remember pre-vegan, though, or just reminiscent of another cheese substitute? I'm not sure.-It's actually pretty good. Nothing earth-shaking here, but they did it right. What a happy surprise!-I'd get it again, but use much less butter. My stomach will hate me tomorrow.