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The Yoshihiro VG10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife is a premium kitchen tool featuring a VG10 stainless steel blade with a double-edged design, an ergonomic octagonal Ambrosia handle, and a protective Saya cover. This knife is expertly crafted in Japan, combining traditional techniques with modern functionality, making it an essential addition for any serious chef.
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