Centuries ago on sun-drenched volcanic mountain slopes, King Kamehameha cultivated his personal royal fields on land that is today Parry Estate - Kona Gold Coffee Plantation. Company archaeologists are carefully protecting the great King's legacy on historical sites throughout our property. Grown on Mauna Loa's mountain slopes, bathed in fresh crystalline water and cooled by warm Pacific trade winds. This is nature's perfect cradle for the superior coffee trees to flourish. The sun-ripened coffee cherries are hand-picked, sun dried, expertly graded and roasted in small batches to ensure the highest possible standard of quality. Only this type of love and care can produce a coffee so rich, smooth-bodied and delicately aromatic. This seductive mixture produces a vibrant taste, with a striking exotic character enhancing this world renowned varietal favorite. The Parry family oversees this entire process so you can enjoy the distinctive intense flavor of the world's finest high mountain estate grown Kona coffee.
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