Uuni 3 Pizza Oven Gas Burner Attachment

I bought the gas burner after having mixed results using wood pellets in my Uuni3. Temps were up and down, leaving me spending too much time managing the flame not the pizza.The gas burner fits easily and attached to the bottle I use on the BBQ. Stone temp is easily maintained at 350-390C, not as high as a good wood temp but better than the worst ones.Pizzas tasted just as good, and cooked a little slower, 30secs more. Highly recommend this if your focus is on the pizza not just ghe fire and oven temp.

This addition to the Ooni pizza oven is a must buy in my book!!I love my ooni pizza over. It cooks pizza amazingly fast, and I would never buy a dominos again after home made pizza. The two annoyances I had with my pizza oven was:1) the lighting process - this was sometimes a battle to get it lit, depending on which way the wind was blowing and took a bit of messing around to get the fire to catch2) once lit, if a few pizzas are being cooked then the oven needs a constant feed of pellets. Not ideal when you are trying to prepare your pizza.The gas burner takes the pain of those two things away. It also stops and soot build up as the gas burns cleaner.I have seen reviews that people can’t get the oven up to temp with gas. My tip is leaving the door on and chimney cover off (like u would with pellets) while cooking and you will get a good temp in the chamber.In terms of taste I can honestly say I haven’t noticed a massive difference with cooking with gas over pellets.One point to note. The gas connector comes with a propane regulator, although my gas canister for my Weber bbq uses a butane connector so I had to switch in a new regulator. A 10 minute job.All in all, I think you will likely cook more pizza on a gas fired ooni than a wood pellet version.

Awful, went back to pellets, do not buy

It has a cleaner flavour than wood pellets (not as good imo). However far more convenient when cooking in bulk. Lighting it can be sketchy as it can fill the oven with gas then create a fireball.

Actually makes the Ooni useable and enjoyable as a day to day pizza oven rather than a stress filled, pellet shovelling, pizza juggling night from hell.It have saved my Ooni from gathering dust at the back of the shed.Only 3 starts though because the included regulator is really cheap and temperamental.

Great product and as good as the pellets but without to smoked taste. Because I used the pellets before, by oven is already seasoned so there is some good flavours. I cooked steak for 12 people recently and the heat maintained really well

I've fitted this gas burner to the Unni 2s and it produces excellent results.

Very handy as you can just turn it on and don’t have to mess with wood pellets etc. pizzas still taste great and are done in no time at all.

Super efficace.beaucoup mieux que les pellets.Rapide pour la mise en route et chaleur constante.Vous permet d’enchaîner plusieurs pizzas sans perte de température. Fonctionne avec la porte ouverte ce qui a l’avantage de mieux surveiller la cuisson.