This is too expensive with shipping for me to make Detroit-style pizza with. Is there another cheese someone can please recommend?

I'm from Detroit. Won't be exact, but you can come very close with a mixture of half white cheddar, half Monterey Jack. Crisp crust comes from spreading the cheese all the way to the edge - cheese touching the pan side during baking makes it crisp.

Are the 8oz blocks sealed in airtight packaging? Wondering if I can buy extra and keep for months unopened.

Hi Jason, No, unfortunately the 1/2 pound Bricks are not sealed. We get the 5 or so pound loaves and do our own cutting. If you would like to buy whole loaves, you may do so by calling the store directly. (608-873-1777) Thank you, Peg @ Cheesers

Hi, If I don't open the plastic vacuum pack wrapping, how long will it last in the fridge?

So far mine has done well for a couple months

The description states the variety is "mustard" Is that correct? I need plain ole cheese

The cheese is plain/no flavor added.

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Description

🧀 Elevate your cheese game with Wisconsin’s mild brick masterpiece!

FLAVOR HARMONY - Pairs effortlessly with spicy mustard, sweet onions, and light red wines.
GENEROUS 2 LB BAR - Ample size to elevate your cheese platters and family meals.
PERFECT MELTABILITY - Transforms grilled cheese and casseroles into gourmet experiences.
CULINARY VERSATILITY - Ideal for macaroni & cheese, potatoes au gratin, and open-faced sandwiches.
AUTHENTIC WISCONSIN HERITAGE - Savor a true Midwestern classic crafted for cheese connoisseurs.

This 2lb bar of mild Wisconsin Brick Cheese offers a sweet, nutty flavor perfect for slicing, shredding, and melting. Crafted by Cheesers, it pairs beautifully with spicy mustard, sweet onions, and light red wines, making it a versatile addition to cheese platters, grilled sandwiches, and classic comfort dishes like macaroni and cheese.

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