House of Saffron Original Kashmir Kesar Saffron for Pregnant women, Cooking, Face, 100% Pure & Natural Certified ISO3632 Grade A1+++ Saffron/Kumkuma puvvu/Kungumapoo/Kesar (1 Gram, Jar Packing)

Freshness,,,Aroma,, Authenticity ,,,,Packing 10 out of 10...Fully satisfied with the product..

Got original kesar right from Kashmir, compared both, and works pretty similar. Little stiff petals as compared to original.Need at least half hour to dissolve into medium, better to crush down using fingers.

The media could not be loaded. Recently went to Kashmir and bought saffron from there, it's strands were soft meaning more moisture and less quality.Original Saffron should have optimum moisture.Came across House of Saffron Kashmir Saffron.It exceeded all my expectations with Long Strands, Right moisture with not too soft strands meaning perfect qualityIt has excellent colour power with original bitter taste.3 strands of Original Saffron takes anywhere between 2-3mins - 30mins in water for releasing color and this brand was perfect.Tip which I read on their site that crushing saffron threads expedite the infusion process and with me experimenting this, results were true.So House of Saffron Premium Kashmir Saffron is far better from Saffron that I bought from Srinagar, Kashmir.Amazing Quality and very good brand Houseofsaffron !

Just good enough

I was a bit unsure about how genuine saffron sold in India would be, but this product is the real deal. This is how I checked:1. Saffron should smeel sweet, like honey2. The taste, however, should NOT be sweet - it should be slightly bitter3. The colour of the strands should be a deep red4. When you drop some strands of saffron in water and wait a few minutes, it should start to colour the water yellow, not red. The longer you leave the saffron in the water, the darker the colour gets, but its always yellow, never red (if its red it means an artifical dye has been used)5. Even after hours of of leaving the strands in water, they still remain red. I kept them for a whole day, and they still remained red. Its only after 2 days that they started losing a bit of colour - but not completely.6. After a full day of soaking in water, the strands are still strong. They do not disintegrate if you pick them up and rub them on your fingers.7. Just 4 or 5 strands are enough to give a litre of water a nice yellow colour like a sherbet!The product passed all of these tests. Very happy, and shall buy again. I also noticed that there were no yellow strands in the bottle. As saffron is so expensive, some companies mix a few yellow strands with the red ones, because even a few yellow strands in each bottle can make them a lot of extra money. The yellow strands, while part of the same flowers, are not kesar.Go ahead and buy without hesitation. This is the real deal.

This is the first "Kesar" I purchased in India can't travel now due to COVID. I too brought it looking at reviews and rating. I don't know how it compares to other product brand here in India. I think it serves the purpose though.I think overall "Kesar" that is been sold in India is not top notch. Why I feel that is because I travel a lot for my work outside India. I do bring in dry fruits or Kesar from outside country. I could feel the difference in quality.

Very nice packing and the quality is awsome.

Product pacakaging everything was nice but sent with less expiry only 8 monthsNot useful... because its too much how will i consume so much in 8 months