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Campbell's Condensed Cream of Bacon Soup is a 10.5 oz can filled with rich, creamy goodness made from farm-fresh cream, pork stock, and real bacon bits. This versatile soup can be enjoyed on its own or used as a base for various dishes, all while being eco-friendly with its recyclable packaging.
W**E
Add to Mac and cheese
Mix in with milk and butter for good Mac and cheese
L**A
Campbell's Spicy Nacho Cheese Soup.
Boy oh boy, if you like spicy soup, you are going to love this soup from Campbell's no less. My son said, mom this came from a can? Well yes it did. Very reasonably priced And very good. I was surprised. You just add a can of milk and heat to a boil, and then you have this tomato, cheesy, spicy smooth soup. Serve with some quesadillas or sandwich of your choice and you have a quick dinner. How simple is that?
D**B
Good value
Good value
H**L
Campbell's Condensed Cream of Bacon Soup
Never heard of it so I had to try it. Pretty darn good!
D**D
Highly recommend
Delicious in corn chowder
S**Y
Taste good.
Great stuff.
S**R
Will not buy again
It has an odd taste. I don’t plan to buy it again
D**E
Use this product as an easy-to-use sauce base
Although I have seen Campbell's bean and bacon soup in the supermarket, prior to stumbling across this item on Amazon, I hadn't known that Campbell's also made cream of bacon. I was pleasantly surprised to find that this soup does indeed have a (mild) bacon like flavor.On the day this product arrived, I was a bit scrunched for time in terms of making dinner. Since I thought that this soup was a bit too bland, I improvised an Alrredo sauce by adding in one can's worth of freshly made chicken stock to mix with one can of cream of bacon. I then stirred in a half cup of grated Parmesan cheese and a teaspoon of granulated garlic.After this mixture to a simmer, I added some leftover sliced poached chicken and served the contents over a bowl of leftover steamed white rice that I had microwaved. The chicken was garnished with a mixture of chopped green onions and salad toppings (sesame seeds, sunflower seeds, and soy bacon bits).This meal took less than ten minutes to produce and plate. It was wonderfully convenient as well as delicious! I am now thinking of making a bacon-cheese sauce by mixing 1 can of this soup with a half cup of shredded cheese and perhaps a touch of sour cream to mix with steamed broccoli. I would also like to use it to mix with some chicken broth and the contents of a box of cornbread stuffing.
Trustpilot
2 days ago
3 weeks ago