Ritter Food Slicer E 16 Duo Plus, Electric Food Slicer with eco Motor, Made in Germany

This is a fantastic slicer- so pleased with my purchase. Easy to use and clean. The slider bar which hold whatever you are slicing does not detach which makes is slightly more difficult to clean but this is very minor flaw.If you want a quality slicing machine, this one takes some beating and I recommend.

Sturdy, came with a solid (perminent) UK plug adapter.I purchased this to cut raw beef for jerky and so also purchased the flat (non serated) blade.It can be difficult to clean after raw meat because any fat left on the meat often gets pulled into the gap between the blade and the platform. I've never owned a deli slicer before so this may be a common occurrence. Just stop, pull out any caught meat, trim the joint and continue.Simple enough to clean out with a toothpick and some antibiotic wipes. But worth saying that you can't disassemble the platform to wash in the sink so cleaning will require a damp cloth or wipes.P.s. thinner settings often have some variability in end result, so for thin but chewy jerky, setting 5 on the thickness has done best for me :)

Have only used ot to slice meat such as hams and salami does an excellent job. Nice even slices and much thinner so the meat goes further.

Cuts well and easy to use. But cleaning is a nightmare. Unlike our old Siemens slicer this item does not dismantle enough to allow proper cleaning.Otherwise a very good cutter. I need to remember to keep my fingers away from the cutting disc....

Excellent slicer! Best I’ve had and I’m really pleased with it! Slices through Italian cured meats with ease, nice uniform slices, can be as thin as I want.

Good for slicing home made bacon, a bit fiddly to use, still getting used to it. Awkward to clean, reasonably happy so far.

After searching through all the different reviews of the many machines on offer, I decided to go for this one as it had two blades. I wanted a slicer for my homemade bread and it is absolutely brilliant. Even when the crust is quite hard, whilst it struggles a little, it makes a loaf last so much longer as I can get much better slices and thinner one, than cutting by hand. The non serrated blade is better for ham. I cooked a ham in a slow cooker and it was lovely and tender but difficult to cut by hand. I bought this slicer to see if it would do a better job of my poor carving, and it sliced it all down to the last bit with nice thin slices and no waste. It is not as bad as some say to clean, just a little care and patience.

Great slicing machine. Easy to use and have already used it far more than I thought I would. Have sliced homemade bread, cold roast meats, ham and salami. Would recommend.