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The 2x Lalvin RC 212 Yeast is designed for homebrewers looking to craft exceptional red wines, particularly Pinot Noir. Each 5g sachet can produce between 4.5L to 23L of wine, with a high alcohol tolerance of up to 16% ABV. Ideal for both young and aged wines, this yeast thrives in a fermentation temperature range of 20 to 30°C, making it a versatile choice for any wine enthusiast.
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