Mr Wings Sweet Mango Mild Sauce 1 Gallon (128 Fl Oz). Sweet and spicy delight, perfect for boneless, fries, drinks and your favorite snacks. Big sauce bulk.

Yummy in my tummy! I even wanna wings contest using the sauce with a little bit of extra special add-ons.

Taste great no wings left uneaten!

Definitely a good taste

Between 2 and 3 stars. Ok, just not great. Probably will find something else.

This is a great medium heat sauce. I often find that buffalo sauce, while tasty, is not so kind to my stomach. This has a lot of flavor but a little less heat so it’s a little easier on my tummy. I had some plain on boneless wings, and then I did a batch where I mixed with cream cheese and layered in an instant pot with the wings. It was so good and everyone kept coming back for seconds.

MR. WINGS - HABANERO PEPPER X HOT SAUCE ;This MR. WINGS habanero pepper x hot sauce is excellent. Everyone loves to use this kind of sauce on every food.I cooked and marinated chicken wings with it, and that was a hit to our home party.Ingredientswater, habanero pepper puree, hydrolyzed vegetable protein (soybean or corn), fructose, dry onion, modified food starch, spices, sodium hydrate (ph regulator), xanthan gum, natural lemon flavor, potassium sorbate (as preservative).It is a massive gallon of sauce.It will last a long time.I am pleased with the taste of this sauce and highly recommend it.

I try not to use other brands when giving my review. In this case I feel I have to to truly review this item.This sauce is like Mango meets Frank's red hot sauce. I LOVE it.It comes in a one gallon jug. It is safety sealed upon arrival.The flavor:It has the sweetness of mango and the flavor of Frank's Red Hot. If I was given this without a label and asked what fruit was in it, I would probably not even think it was mango. It isn't like eating a mango at all. Instead it has the sweetness and maybe a slight tartness. Not overly fruity but I can detect a slight fruitiness.Heat:This builds in your mouth! Just a dip, no big deal. Take a few dips and the mouth is burning. It goes from a 1 or 2 on a heat scale of 1 to 10 to a 5 or 6.5 stars:This is great on chicken (tried it). It is great on fries. (tried it). I have dipped bread in it. It is an awesome sauce.

It’s a quiet Sunday afternoon, and I’m standing in my kitchen, staring at the behemoth in front of me—a **1-gallon jug of Buffalo-style hot wing sauce**. My initial thought? “What have I done?” But then, the realization hit: This wasn’t just any sauce. This was the start of an epic, fiery journey. I’m no stranger to hot wings, but I’ve always been that person who orders extra sauce on the side. So when I saw this gallon jug, it was like destiny calling. I didn’t just want to make wings—I wanted to create a hot wing experience worthy of legend. I cleared my schedule, bought an industrial-sized bag of wings, and invited my bravest friends over. This wasn’t just dinner; this was a full-blown event. We dubbed it “The Winged Crusade.” As I cracked open the jug, the scent of spicy, tangy goodness filled the room. I poured a generous amount into a giant mixing bowl, almost hypnotized by the rich, red-orange color. I knew we were in for something special. The wings went in, and after a thorough coating, I took a moment to admire my handiwork. They glistened like tiny, spicy jewels. The anticipation was killing us, so we dove right in. That first bite? Pure, unadulterated bliss. The sauce had the perfect balance of heat and flavor, with a kick that made your taste buds stand at attention without knocking you out. My friends and I exchanged wide-eyed looks, mouths full, nodding in unanimous approval. We had struck gold. But we didn’t stop there. With a gallon of sauce at our disposal, we started experimenting. Buffalo chicken nachos? Check. Spicy wing dip? Oh, yes. One brave soul even suggested Buffalo Bloody Marys (spoiler: surprisingly delicious). Each dish was a spicy twist on the classic, and each one was a hit. After hours of wing-fueled madness, we finally tapped out, but the jug still had plenty left. I realized this wasn’t just a one-time fling—this was a long-term relationship. I started incorporating the sauce into everything: scrambled eggs, grilled cheese, even drizzled over popcorn (don’t knock it ‘til you try it).