- Annie's macaroni and cheese to bring creamy, cheesy goodness to your family dinner table with pasta shells and real aged cheddar cheese.
- Delicious kids mac and cheese made with no artificial flavors or synthetic colors.
- Mac and cheese perfect as a side dish, in recipes like baked bacon mac n cheese or paired with chicken nuggets.
- Annie's aged cheddar mac and cheese ready in just 10 minutes for a tasty kids food option or part of a quick family meal.
- Twelve 6 oz box of Annie’s Real Aged Cheddar Shells Macaroni and Cheese Dinner with Pasta.
Product Description
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Bring creamy, cheesy goodness to your family dinner table with
Annie's Real Aged Cheddar Macaroni and Cheese. Made with
macaroni shells and real aged cheddar cheese, Annie's mac and
cheese offers a great-tasting adult and kids dinner option that
is crafted with lots of care and packed with irresistible flavor.
Annie's mac and cheese with pasta contains cheese from
cows not treated with rBST, offering quality ingredients in every
tasty bite. This pasta shells and cheese dinner side contains no
artificial flavors or synthetic colors for a tasty serving of
Annie's macaroni and cheese you can feel good about. Kids and
adults will love the rich combination of real cheese and pasta
shells, making it perfect for lunchtime, dinnertime or anytime
you're in the mood for something downright delicious. Annie's
aged cheddar mac and cheese is ready in just ten minutes, helping
you spend less time in the kitchen so you can enjoy quality time
sharing a meal with your family. All you have to do is boil the
pasta shells in water and drain in a colander. Heat three
tablespoons of low milk in a medium saucepan and mix in the
cheese packet. Then, add the cooked pasta to the saucepan and
stir well to combine. Serve Annie's mac n cheese as a side dish,
use it to prepare baked bacon mac and cheese for your next family
meal, or pair it with other kids food favorites like chicken
nuggets. This six-ounce box is easy to store in the pantry and
contains about two-and-a-half servings for a quick kids mac and
cheese dinner option. Packaged with built-in play, there is a fun
activity for you and your busy bunny printed on the back of the
mac and cheese box. No significant difference has been shown
between milk derived from rBST-treated and non rBST-treated cows.
About the Brand
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Annie's Homegrown is a good company with good people that makes
good food and does good stuff. From the beginning, Annie
impressed upon us the necessity of operating responsibly by
giving back to the community. Because if you don't take care of
the folks who are taking care of you, everything gets ugly. And
anyone who thinks an ugly planet is a y planet is a
wackadoo. Annie's motto: Eat Responsibly. Act Responsibly.
Annie's Homegrown has stayed committed to its goals even as the
company has expanded. With distribution in all 50 states, it's
become the second-largest brand of macaroni and cheese in the
U.S. And in their own words: "We know we're the first most
delicious."
History of Annie's Homegrown
After creating Smartfood in 1982, one of the fastest-selling
snack food products in U.S. history, Annie Withey co-founded
Annie's Homegrown in 1989 with the idea of making a
great-tasting, all-natural macaroni and cheese. In the end,
though, she did a lot more than that.
In 1998, Annie's Homegrown was the first to develop and
introduce three amazing kinds of macaroni and cheese. At
the end of 2001, Annie's introduced a line of certified
pasta, dressed up in a lovely bright purple box. And in 2005,
Annie's introduced three flavors of Deluxe Mac and Cheese, four
awesome flavors of crackers that they call Cheddar
Bunnies, and three flavors of graham crackers called Bunny
Grahams, made with ingredients.
Annie continues to be the inspirational leader of Annie's. She
works from her home in Connecticut, answering some consumer
letters and providing input on new product and marketing ideas.
She remains the company's corporate conscience.
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From the Manufacturer
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Annie's Shells & Real Aged Wisconsin Cheddar is a natural
alternative to all those ly orange colored cheeses out
there. Annie's has taken its original Shells & White Cheddar and
added a little color to it naturally, with a extract called
annatto. Annie's Cheddar Macaroni & cheese is a great alternative
for kids who need to have that "orange" cheese on their macaroni
and for parents who want to eat a natural, ily alternative
to ly enhanced macaroni and cheese.
Annato is a natural extract that has been popular in
tropical American cultures for generations. The annatto tree
grows 20 or 30 feet in height, and when its are stirred in
water, they produce orange annatto dye, also called achiote, used
to color foods such as cheese, butter and mustard. Many cultures
use achiote oils and pastes, with their mild flavor and intense
color, on meat, fish, and rice. By choosing annatto coloring in
its delicious aged Wisconsin cheddar, Annie's offers you the same
great taste, no harsh s, and a little more color in your
life.
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