Foodsaver® - Quick Marinator

I made one of my favourite Indian meals, Koh-I-Noor chicken the day I got this. Using this to marinate the chicken only takes 30 minutes instead of the usual 4 hours. The chicken was so full of flavour and as tender as could be. Very high quality product - highly recommended.

Honestly, when my husband said he'd bought this for the foodsaver, I thought he'd gone mad. I said we'd never use it.It arrived and has been in constant use ever since. I have to eat my words :DI used it 5 times the first day prepping food to freeze. It's so simple, and so effective. Mix the meat and marinade together, seal and leave for 20 mins or so in the fridge and the food is perfectly marinated. In fact, I'd say the food is far better through this way of marinating than my old leave it in the fridge for hours style. It seems to help it to penetrate deep into the meat. I made basil and lemon chicken and honestly, it was so tender and flavourful, I was amazed.So, my husband was right and I was wrong. Not often that happens ;-D

Seems well made and versatile. Can be used for marinating or storage. Works fine with my vacuum sealer although the instructions are a bit confusing as one section suggests it will work automatically with my sealer model whilst another section says not.

I was sceptical that this would work, but we used it to marinate chicken in our curry, what a difference, the meat just absorbs the flavours. It's much better built than the three food saver jars that crack after two or three uses.

Loved it while it worked, but after 2.5 years of occasional use it imploded shortly after being pumped out ― six steaks ruined, shards, oil and marinade all over the kitchen, took about two hours to sort out the mess. Given the ferocity of the implosion, I am surprised that I did not get hurt, as I was carrying the marinator at the time.

I haven't had occasion to use it for marinating yet, but am very pleased with the quality and size. I am sure it will be a very useful addition to my Foodsaver food vacuum.

Works pretty good until cracks start to show after 20-30 uses.Not something that will last a long while of use. I've seen several others experience the same problem, including the person who recommended this product to me.For the price one would expect better durability.

This simple clever device really works. Cooked meat (chicken beef or pork) left over from the day before normally does not absorb juices as well as raw meats do, but with this Quick Marinator it really appears to force the sauce into the meat making them so much more tasty, and in a fraction of the time.