Description
🔪 Elevate Your Culinary Game with a Slice of Art!
- A CULINARY LEGACY - Join the ranks of culinary professionals who value tradition, precision, and artistry in their kitchen tools.
- PREMIUM MATERIALS - Crafted from White Steel #1 and complemented by a luxurious ebony wood handle and buffalo horn bolster.
- PROTECTIVE ELEGANCE - Includes a beautifully designed wooden Saya sheath for safe storage and display.
- ART MEETS FUNCTIONALITY - Admire the stunning Mt. Fuji and full moon hamon pattern while enjoying superior cutting performance.
- UNMATCHED CRAFTSMANSHIP - Experience the pinnacle of Japanese knife-making with a blade forged by master artisans.
The Yoshihiro Mizu Yaki Honyaki Gyuto is a 10.5'' Japanese chef's knife, handcrafted from high-quality White Steel #1 with a Rockwell hardness of 66. This knife features a unique Mt. Fuji and full moon hamon pattern, an ebony wood handle, and comes with a protective wooden sheath, embodying the essence of traditional Japanese craftsmanship.
