Texturas Malto by Ferran Adria [Tapioca Maltodextrin] (Molecular Gastronomy) - 1kg/1000g/35.3oz

Description

Malto is a product based on maltodextrin, a carbohydrate obtained from cornstarch molecules, in this case those of tapioca, which have been broken down. It is employed as a bulking agent, but can also absorb oils. Used in the food industry in the preparation of beverages, dairy products, candies, soups, etc.