There is no other tool for handling a tender pot roast or a perfectly browned turkey. This two-pronged fork has the strength to manage moving meats from the pan to the cutting board, and its long, slim handle also makes it useful when checking for doneness while keeping hands a safe distance from the heat. Brass rivets also secure the high-quality steel to the nonporous wood handle for long-lasting use. This blade comes from the Connoisseur line of professional cutlery handcrafted by a New England knife-making institution. --Lynne Sampson
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