Cuisinart 12-Inch Deep Fry Pan w/Cover, Chef's Classic Nonstick Hard Anodized Collection, 622-30DFP1

Easy to use and clean cooks good the food doesn’t stick on pan material well built

My Cuisinart 12" frying pan arrived on time, packaged well and is in good condition. I had previously owned a Cuisinart frying pan for a number of years and it was time to replace it. The exterior is classic and the inside is resistant to most kinds of abuse. The manufacturers information is easy to understand in regard to care and usage. If you need a frying pan that is deeper than standard with a lid, this one is a good buy.

Totally non stick. Even when you're husband cooks dinner on Thursday then you go work 3 14 hour shifts and come home Sunday morning and it's still on the stove. No scrubbing needed.

I love love love my skillet!!! I love the fact that I can cook a big meal, but I can put it in the oven too!THE ONLY THING TO REALLY BE CAREFUL OF IS WHEN YOU TAKE IT OUT OF THE OVEN... PLEASE PLEASE BE CAREFUL .. THAT HANDLE IS HOTTER THAN BLAZES! I KNOW BC I BURNT A PART OF MY HAND. It's all better now tho.. so now when I pull it out I automatically put a hand glove hot pad over the handle..As far as cooking and cleaning goes.. Wow!! Cooking is a breeze even tho I had to get used to it and the Clean Up.. was Fantastic!! And I don't have to soak it either!! Great skillet for the money and it will certainly pay for itself. I am hoping to have this one for many years to come and enjoy!!!Oh yeah, another thing.. the skillet came boxed by itself.. not much packaging materials or extra paper around it from sliding in the box, but nothing broke and all was ok..... just wished they would have put extra paper around the skillet before shipping it off.. Other than that.. it's a 10!!

We have had this fry pan for a few years now. Used it to cook everything from burgers to eggs to pork chops so it's seen a lot of action.It is still good but it's showing it's age (definitely not cast iron or high end cook-ware) so it's got some issues. It's a little warped (probably from being over heated) and it's coating is starting to wear as well (you can feel it when you wash it by hand which I usually do).I try to wash all my cook-wear by hand so as to not damage it by banging it on other dishes but once in a while someone will put it in the DW so I can't stop that.Treat it right, it will last a good while is what I will say.

I bought this pan for the large size, because my previous largest size pan was not sufficient for a large batch of spaghetti sauce. This one was much easier to stir without sauce slopping over the sides of the pan. And so fast and easy to clean it afterwards!

My sister is a chef & suggested this pan to me....Love this bad boi!Perfect for mussels and sauce.... perfect for chicky brst & veggies slow cook.... perfect for bacon eggs & sausage at same time... perfect for corned beef & cabbage... perfect for meatballs with the gravy...just perfect... very happy with this Monster of a pan! Kind of like my ego, It's waay bigger than i thought but it works magnificently!

Love it! It is a very heavy.Suravle pan