Description
- Cutting board measures 8 by 6 by .25 inches
- Made in the USA; Durable and lightweight
- National Sanitary Foundation (NSF) approved: cutting surface won't harbor bacteria
- Simple care: Dishwasher safe
- Reversible, ergonomic grip for ease of use
- Chefs who prefer the warmth and characteristics of a wood cutting board now have a lighter, alternative choice from John Boos and Co. John Boos Chef-Lite cutting boards are made of wood fiber composite. That means they're easy on the environment and your valuable knives. The ergonomic grip makes this cutting board easy to handle and hang for drying or storage. It's attractive enough to use for serving and the surface develops an appealing patina with age. Strong yet thin, it's easy to use, handle and store. Approved by the National Sanitary Foundation (NSF), the surface won't harbor bacteria. Just wipe clean with soap and water, or toss it in the dishwasher. Lightweight, durable, natural, and easy to clean: they're just a few of the reasons Chef Lite by John Boos is making the cut with the world's most serious cooks.
Product Description
Chefs who prefer the warmth and characteristics of a wood cutting board now have a lighter, alternative choice from John Boos and Co. John Boos Chef-Lite cutting boards are made wood fiber composite. That means they’re easy on the environment and your valuable knives. The ergonomic grip makes this cutting board easy to handle and hang for drying or storage. It’s attractive enough to use for serving and the surface develops an appealing patina with age. Strong yet thin, it’s easy to use, handle and store. Approved by the National Sanitary Foundation (NSF), the surface won’t harbor bacteria. Just wipe clean with soap and water, or toss it in the dishwasher. Lightweight, durable, and easy to clean: they’re just a few of the reasons Chef Lite by John Boos is making the cut with the world’s most serious cooks.
