🍽️ Elevate your meals with Richmond12 – where tradition meets taste!
Richmond12 Skinless Pork Sausages are crafted using a traditional Irish recipe, featuring high-quality meat sourced from Great Britain and the EU. Each 319g pack offers a delicious and convenient option for family meals, with a focus on taste and quality. These sausages are frozen for freshness and are low in calories, making them a perfect addition to your culinary repertoire.
Product Dimensions | 3 x 11.5 x 9 cm; 319 g |
Item model number | 103099525 |
Allergen Information | Contains: Cereals containing Gluten, Soy, Sulphites |
Weight | 319 g |
Units | 319.0 gram |
Storage Instructions | temperature limitation |
Manufacturer contact | Kerry Foods Ltd, PO Box 145, Birmingham, B24 8WR. |
Country of origin | United Kingdom |
Brand | Richmond |
Cuisine | Irish |
Speciality | Frozen, Skinless |
Manufacturer | Kerry Foods |
Serving Size | 1 portions, 100 g |
Energy (kcal) | 65.73 kcal |
Fat | 5.1g g |
of which: | - |
- Saturates | 2.1g g |
Carbohydrate | 2.7g g |
of which: | - |
- Sugars | 0.1g g |
Protein | 2.4g g |
Salt | 0.5g g |
A**R
A Sausage thats the same in every bite
Richmond Skinless Pork Sausages deliver consistent flavor with every bite—nicely seasoned and free of any unpleasant bits of gristle. While I personally prefer the skinned version for their texture, these are an excellent second choice when the skinned ones are out of stock. They’re great value for money with a delicious taste that makes them a reliable option for any meal. If you’re looking for a hassle-free sausage that’s both tasty and affordable, these are a solid pick!
D**.
A better option.
Frankly I've noticed some subtle changes in the "skin" on frozen sausages and none of my animals will eat it now. These skinless ones top notch and just what I needed.
K**N
Skinless Richmond Sausage's
Like these a lot, 😋
S**N
I use these to add to my sage stuffing mix .
To add to recipies as their easier than taking the skin off.
M**I
Best sausages
Always the sausages I buy.
S**G
No skin no crisp
Not sure about these! Prefer the skin ones. These font crisp up as there is no skin and you need to add oil or butter to them
S**G
They're Sausages and they have no skins.
Cheap, full of unhealthy rubbish. Eyeholes, Earholes and .A holes. But handy to have when you live on a council estate with 5 kids to feed on benefits.Do yourself a favour and seek out your local Butcher.
T**E
So bad I threw them out!
I remembered having these when I was younger and I usually like Richmond; as I honestly prefer ‘cheaper’ sausages for a breakfast, but these were disgusting!! The texture was off, which is maybe understandable seeing as they’re skinless, but the flavour was just plain wrong! I left what I had made and, seeing as no one else in the house eats meat, I chucked the rest of the pack in the bin. I wouldn’t even feed them to my dog, although I do love her very much … my cat doesn’t eat sausages.
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