🌟 Elevate your gluten-free game with every wholesome bite!
Wheafree Gluten Free Sorghum Sooji and Multigrain Flour Combo offers a 100% gluten-free, vegetarian-friendly blend rich in fiber and protein. Designed for celiacs and health-conscious millennials, it supports digestion, energy, and blood sugar regulation with a slow-digesting complex carbohydrate profile. This 1.4kg combo from India combines sorghum, rice, lentils, and pulses for a tasty, nutritious pantry staple with a 6-month shelf life.
| Specialty | Gluten Free |
| Weight | 400 Grams |
| Ingredient Type | Vegetarian |
| Brand | wheafree |
| Form | Dried |
| Manufacturer | Chierz Foods and Beverages Pvt. Ltd. |
| Net Quantity | 1400.0 gram |
| Package Dimensions | 23 x 15 x 14 cm; 400 g |
| Ingredients | Multigrain Flour: White Rice, Sorghum, Maize, Black Split Gram, Bengal Split Gram, Green Split Gram, Brown Rice, Pink Lentils, Stabilizer(E415), Sorghum Sooji: (Proprietary Food) Sorghum |
| Country of Origin | India |
P**R
Normal suji and aata , required it is gluten free
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