Each knife is designed for a specific purpose to make food preparation easy. Pairing Knife - ideal for peeling and cutting small fruit and vegetables Utility Knife - Versatile knife for cutting, slicing and trimming meat, fruit and vegetables Boning Knife - Ideal for boning or filleting meat and fish Bread Knife - Scalloped edge that is ideal for slicing bread wihtout tearing Cook's Knife - Ideal for chopping, dicing & mincing.The blade length, weight and handle allows for continuous slicing and control Kitchen Shears - Cuts easily through small bones and other difficult foods
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