Babish 12 Inch Stainless Steel Triply Professional Grade Fry Pan w/Stainless Lid

Easy to clean and a nice size. If you get any stains in it, try cleaning with Bar Keeper's friend.

My first stainless pan still learning

Great product quality. Nothing gets stuck on the rivets inside the pan with the way they're flattened. Came with information on how to clean and care for it. It is quite a bit heavier than I thought it'd be, but I got used to be it pretty quickly. The handle shape is great for holding when I wash it or when I'm moving it around with a mitt on; no slipping issues. Honestly for the money, I couldn't ask for much more.Most of the bad or low reviews I see on here from others are people who quite obviously don't know how to properly cook, clean, or care for stainless steel cookware. Do a little research and learn how to properly cook with stainless steel, clean it (grab some Bar Keeper's Friend), and care for it and it will change your cooking experience for the better and will last years longer than a non-stick pan ever will.

smaller than I thought even though I measured. Will cook one egg. Easy clean. Use a lot.

Honestly, there's zero complaints to be made about this pan. I was shopping for stainless steel cookware and didn't want to bite the bullet on AllClad just yet. Also didn't want to buy a grocery store brand like Cuisinart.I took the risk of buying this pan despite there being very little reviews or discussion about Babish pans online. However, I am pleasantly surprised. This pan is extremely high quality and performs very well. There's minimal branding on it; just BABISH on the handle and then his logo on the bottom which you'll rarely see.If you happen to be a fan of Andrew Rea, and need to buy stainless steel cookware, this is all you need. I'm happy to say it's not an influencer scam and it's the real deal. I can see why he uses his own cookware in his YouTube channels now; he wants to show you how legit it is.

The media could not be loaded. I've tried so many "NON-STICK" pans that didn't last more than 1 year... I tried a stainless steel pan (Cuisinart brand's), but no matter how much I tried, every for sticks like crazy on that thing, so I didn't have high expectations from stainless steel pans, however, I found there are 3 plus, and 5 plus stainless steel pans and I was so curious.To cut a long story short, I gave a try on this pan although it wasn't made in the US. (3 ply and this price. Why not?)I wanted to try this pan with making french toast that normally sticks like crazy.Look at the video!I didn't stick at all. I could flip them easily without scrubbing! It heats up so quickly and maintains the heat very well.Tips for making this stainless steel pan nonstick pan.1. Heat the pan with "Medium" heat. This is so important. Don't burn it heat it so high that causes the food to stick like crazy.2. After heating the pan for 45 sec - 1 min, try "a mercury test." (Search mercury test on stainless steel pan) on YouTube.3. Once you see the mercury on the pan, don't be shy to add oil.Wait 15 sec until the oil heats up.4. Food should be close to room temperature (not cold eggs or steak) and cooked.If you follow the above methods, it will work like a charm! It's not a hassle once you get it.Easy to wash and maintain. I highly recommend them and I am thinking to buy different sizes of pans from this brand.

I got it as a gift for my husband, he love it

Would not suggest this pan. As far as cookware it’s okay, but after using it a fews times I noticed the pan didn’t sit flat and was warped.So, I contacted the manufacturer and got a replacement. BUT after using for the first time it had already warped! I’ve never had a pan warp so easily before.It’s disappointing since I thought Babish would sell decent pans.