Wheatgrass is the young grass of the common wheat plant (Triticum aestivum), taken just after sprouting. It is freshly dried and grounded into powder for human consumption. The consumption of wheatgrass began in the 1930s. At that time Charles F Schnabel tried to popularize this plant. Then in the 1940s Ann Wigmore continued to contribute to the popularization of wheatgrass. About 70% of its content is chlorophyll. chlorophyll is the basis of all plant life, and is probably the most health promoting nutrient. Science has proven that chlorophyll arrests growth and development of unfriendly bacteria. Wheatgrass also contains 20 amino acids, several hundred different enzymes not found in other foods, as many as 90 out of 102 possible minerals, vitamins and other important nutrients. It is a great supplement for people on diet, for sports people, and for people who want to maintain a healthy immune system. This product is certified Organic Please note this product is made in New Zealand Best Before End: 01.2019 In case we run out of 250g packing size, we might give you 2 x 125g for this product instead. This is exactly the same product, simply different packing size.
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