architec EcoSmart Poly-Flax Recycled Cutting Board, Red, 30 x 40 cm

Really pleased with this chopping board which I bought to add to one bought previously - more than 10 years ago! These are really hard wearing, good quality boards and I can't see myself buying any alternatives from now on. I just wish they made smaller ones too but perhaps one day they will.They can be cleaned in the dishwasher and store really easily.A great purchase, and more eco friendly than the average plastic chopping board which only lasts a year or so.

Super quality - a lot of space for cutting - and it’s upcycled!

Used all the time very good size and quality worth paying a bit extra for

Rather expensive compared to other cutting boards of the same format.

Good size, works well, my wife doesn't like the look of the bits in the board, but overall happy.

Nice quality. A little slippery perhaps. Not super attractive. Maybe other colours would be nice. But so hard to find eco boards!

Thoroughly recommend - robust and hygienic. Last for years too this is my second one in 10 years.

It’s red so used for meat

I came here searching for the original order I made for these cuttings boards, hoping to find one size smaller to fit the drawer dishwasher in my new home. I don't see that, but I didn't want to leave the search without stating for the record that I have never owned a cutting board better than this one. I actually have 3. Solid, sturdy, thick, not a micrometer of warp over time, and has obvious cut marks but still looks clean after 9 years of use. Zero stains to this day. Do yourself a favor and get one. I can only imagine that the low purchase count is because people haven't discovered it. The best.

I will add more as I try it - I did just get it today? My issue right now is that it's supposed to be 12"x16". That's a bit optimistic. It's more like 11 3/4 "x 15 5/8'. That might not seem like much, but I was trying to find a really big cutting board to fit homemade pizza made in a sheet pan. So those extra fractions of an inch were key.

Have had one around the house for years, and it's been our go-to cutting board. But we didn't know what it was or how to get more. Still don't know where it first came from (probably a gift) but who cares?Some digging on Amazon finally turned more of these up. Yay! Ordered two more, so now we have three.They are really great for food prep. Does it matter that they show some knife marks or scuffing? No. Other cutting boards certainly do.One of the new boards received has a little discoloration that goes right through the board. This makes no difference to me. The board itself is flat and even on both sides. And anyone who complains of sharp edges - these are easy enough to sand down or trim the edges if needed. BTW the edges on those received seem fine to me, but I would not send them back just because of this.I fully recommend this product.

I researched several cutting boards on Amazon and unfortunately didn't discover this one until after I had already purchased another one (see my review of the Gorilla cutting board). However, after returning that one, I came across this one. There seems to be too many issues with bamboo cutting boards splitting and breaking and not lasting as long. I also must admit I'm a sucker for "eco" and "recycled" products and this fit the bill.This cutting board is solid. No deep knife cuts over a week of use unlike the aforementioned Gorilla cutting board disaster. My wife also loves the green color. The main negative thing that other people commented on was that it can slide on the counter b/c it doesn't have any rubber grippy things on the bottom. I haven't found that to be the case with mine yet, but another reviewer also mentioned that if you just put a dish towel down underneath it, that solves the problem.Originally, I wanted a board with a juice groove, but as I don't eat meat, I realized the only thing I need to catch juice with is watermelon and that feature then is honestly not as important to me relative to others. Anyway, I hope this helps with your cutting board decision making.Cheers

Bought 2 of these. One is flat, the other isn’t. I still use both, but the warped one could be a bit awkward to use. I got them to cut onions since our bamboo board reeked of onion and started affecting the flavor of other foods; baking powder and lemon simply wouldn’t work with the bamboo board. Both of these clean easily and hold up well to a sharp chef’s knife. Good for the price.