🥂 Elevate your charcuterie game with authentic Spanish flair!
LalolaGourmet® Fuet Espetec is a premium Spanish cured sausage made from high-quality lean pork and natural spices, slow-cured for 15-25 days in a natural pork casing covered with edible white mould. Gluten and lactose free, it delivers 27g protein per 100g and a rich, earthy flavor perfect for tapas, charcuterie boards, or high-protein snacking.
Package Dimensions | 38.29 x 7.9 x 7.9 cm; 340 g |
Units | 2.00 Count |
Brand | LalolaGourmet |
Cuisine | Spanish |
Region Produced In | European Union |
Speciality | Lactose Free, No Nibs |
Manufacturer | Noel |
Country of origin | Spain |
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