🌭 Elevate your sausage game with collagen casings that mean business!
These 3 x 28mm edible sausage casings are made from 100% beef collagen, requiring no soaking before use. Designed for hand linking, they offer a beginner-friendly, preservative-free solution for authentic sausage making. Packaged in a heat-sealed 3-count set from Tongmaster, Scotland, they combine convenience with traditional quality.
| Package Dimensions | 16 x 15.9 x 2.9 cm; 0.15 g |
| Item model number | TM00274 |
| Weight | 0.15 g |
| Units | 3 count |
| Country of origin | Schottland |
| Brand | Tongmaster |
| Cuisine | Worldwide |
| Format | Tube |
| Speciality | No preservatives |
| Package Information | Heat Sealed |
| Manufacturer | Tongmaster |
| Country of origin | United Kingdom |
D**M
Excellent product
Excellent product i have being using this for about a year now absolutely no problems!Can't believe all the negative comments around this product.. they are obviously not using the product correctly...
H**S
Nice but they break
Nice at the beginning but they break as soon as you cook the sausages.
V**A
Easy to use
Easy to use , don’t have any smell
R**
No need to wet
Great quality easy to use
M**N
“CUT SHORT”
The skins were so simple to use compared with the ones you need to soak in water, however, as can be clearly seen from the attached photo; one skin was approximately 23 feet long. Well short of the 40 feet it is supposed to be. If they had been advertised as 3 x 25 feet I would have been really happy with them. I have spent a lot of money with Tongmaster as I buy nearly all my sausage and burger items from them. I will now be looking elsewhere as I hate being LIED to.🤬Now, after cooking my first batch of sausage, and the skins bursting open, as per attached photo, I am even more unhappy with the product.
G**S
Great
Excellent
M**R
Fine
Easy to use, I would buy again..
S**E
Perfect
Great for making my own sausages at home. As long as you don’t overfill your sausages, these casings won’t split.
Trustpilot
2 months ago
3 days ago
