Vitacost Liquid Coconut Oil (MCT Oil with Lauric Acid) - Gluten Free and Non-GMO Description Skip the “melting step” when using coconut oil for baking or cooking—this liquid version comes (and stays!) in pourable form. Silky-smooth, liquid coconut oil – will not solidify Multi-purpose, nourishing oil – for cooking/baking or skin/hair care Ideal for high-heat cooking (pan frying, stir frying, sautéing) Natural source of medium-chain triglycerides (MCTs), “healthy fats” No additives or preservatives Non-GMO and gluten free BPA-free jar Save the scooping and spreading for solid coconut oil. This liquid version can be swirled in or drizzled on without the hassle of having to microwave or otherwise melt the oil, which typically comes jarred in solid form. What is coconut oil? Coconut oil comes from the pressed flesh or “meat” of fresh coconuts. It’s packed with beneficial nutrients, especially medium chain triglycerides (MCTs), a type of type of healthy fat that’s easily absorbed and used by the body. While normally solid (with a “buttery” texture) at room temperature, coconut oil converts to liquid when warmed to about 76 degrees. But Vitacost® Liquid Coconut Oil comes—and stays—in pourable form, no matter how hot or cold your kitchen gets. Perfect for baking, cooking or DIY beauty recipes for skin or hair, liquid coconut oil can be measured up, spooned in or drizzled on for tropical taste and tempting nutrition benefits. Time for an oil change! Swap in coconut oil instead of other liquid vegetable oils (canola, olive, etc.) in recipes. Simply measure out the same amount. Use to stir fry vegetables, meat or tofu. Add by the spoonful to smoothies. Try stirring it into tea or coffee. Use coconut oil instead of vegetable oil when popping stovetop popcorn, or drizzle it on as a popcorn topping. Spoon into soups. Stir into salad dressings. Soak in a coconut oil bath (add ¼ to ½ cup to tub). Remove makeup with a
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